Thursday, January 5, 2012


1 package dry cheese filled tortellini- cooked according to package directions
1lb Mild Italian Sausage or Chicken
1- 14oz can diced Italian tomatoes
2 gloves garlic minced
1 c fresh spinach
5 oz shredded parmesan cheese
2 cups heavy cream

Cook sausage until browned. Add tomatoes, garlic and fresh spinach bring to a boil then simmer until spinach softens. Stir in heavy cream and ½ of the parmesan cheese turn heat to medium stir until cheese melts. Pour cooked and drain tortellini in a 9x13 spread sauce over the top and sprinkle with remaining cheese. Bake @ 350 for 15-20min.

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