Creamy Jalapeño Ranch Dip

Ingredients

• ½ cup mayo
• 16 oz. sour cream
• ½ cup buttermilk
• ½ cup tomatilla salsa
• 1 small handful cilantro
• 5 T Ranch dressing mix (or 1.5 packets)
• ⅓ cups pickled jalapeños
• 1 squeezed lime juice

Instructions

1. Combine all ingredients in a bowl
2. In a large blender or food processor, pulse til smooth
3. Refrigerate 30 minutes serve with tortilla chips.
4. This dip can continue to be refrigerated, covered, for about a week. If you want it more runny for a dressing, add more lime juice

Chocolate Chip Cookies

3 c. flour
1 tsp baking soda
1 tsp salt
2 sticks of butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs

Mix moist ingredients then mix with dry.  Add chocolate chips to your liking.

Bake at 350 for 10-12 minutes.