Ingredients
- ½ cup mayo
- 16 oz. sour cream
- ½ cup buttermilk
- ½ cup tomatilla salsa
- 1 small handful cilantro
- 5 T Ranch dressing mix (or 1.5 packets)
- ⅓ cups pickled jalapeños
- 1 squeezed lime juice
Instructions
- Combine all ingredients in a bowl
- In a large blender or food processor, pulse til smooth
- Refrigerate 30 minutes serve with tortilla chips.
- This dip can continue to be refrigerated, covered, for about a week. If you want it more runny for a dressing, add more lime juice
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