Monday, November 24, 2014

Orange Cranberry Relish

(Recipe from Jane Dugan. This recipe actually convinced me that I 
really do like cranberries!)

1 bag of cranberries (frozen)
1 lg orange
1 c pecans

Process in food processor and mix together. Start with 2 c sugar, cover and place in fridge. Stir occasionally, taste and add sugar to desired sweetness. Needs to be made AT LEAST one day prior to serving, best two.

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