(Recipe from Jane Dugan. This recipe actually convinced me that I
really do like cranberries!)
1 bag of cranberries (frozen)
1 lg orange
1 c pecans
Process in food processor and mix together. Start with 2 c sugar, cover and place in fridge. Stir occasionally, taste and add sugar to desired sweetness. Needs to be made AT LEAST one day prior to serving, best two.