Monday, January 23, 2012

Spicy Flank Steak

1/3 c. sour cream
2 Tbs. mayonnaise
½ tsp. garlic powder
¼ tsp. celery salt
2 Tbs. chili sauce
1 Tbs. lime juice
½ to 1 tsp. crushed red pepper flakes
¼ tsp. salt
1 flank steak (1 to 1 ½ pounds)

In a bowl, combine the sour cream, mayonnaise, garlic powder, and celery salt; refrigerate until serving.  Combine the chili sauce, lime juice, pepper flakes and salt; brush half on one side of steak. 

Broil 6 inches from the heat for 10 minutes.  Turn steak; brush with remaining mixture. Broil 6-10 minutes longer or until meat reaches desired doneness.  Let stand for 5 minutes. Slice into thin strips across the grain. Serve with the sour cream sauce.

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