Thursday, January 19, 2012

Basic Dough Recipe

2 c. water (100 degrees)
½ c. sugar
2 Tbs. yeast
½ c. oil
2 tsp. salt
2 eggs
5-6 c. flour

Mix water, sugar, and yeast. Let set about 5 minutes.  Add about 1 c. of flour, mix until smooth.  Continue adding 1 cup at a time until desired texture is reached.

Let rise until double in size.  

Punch down and prepare for rolls or loaf.

Let rise again.

Bake at 375 for 30-40 minutes.

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