¾ c. crushed cornflakes
¾ c. grated Parmesan Cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
½ c. butter, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13x9x2 inch baking dish. Bake, uncovered, at 350 for 45 minutes or until chicken juices run clear.