Monday, January 23, 2012

Breaded Ranch Chicken

¾  c. crushed cornflakes
¾ c. grated Parmesan Cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
½ c. butter, melted

In a shallow bowl, combine the cornflakes, Parmesan cheese, and salad dressing mix.  Dip chicken in butter, then roll in cornflake mixture to coat.  Place in a greased 13x9x2 inch baking dish. Bake, uncovered, at 350 for 45 minutes or until chicken juices run clear.

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