Thursday, January 5, 2012

Pumpkin Spice Bread

3 cups sugar
1 c. oil
4 eggs, lightly beaten
1 can (15 oz.) solid-pack pumpkin
3 ½ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
½ tsp. baking powder
½ tsp. ground cloves
½ tsp. ground allspice
½ cup water

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the remaining dry ingredients; add to the pumpkin mixture alternately with water, beating well after each addition.

Pour into 2 greased loaf pans. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean.  Cool in pans 10 minutes before removing to a wire rack to cool completely.  

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