Thursday, January 5, 2012

Cheese Ravioli with Creamy Spinach Sauce

A recipe from Melissa that my kids tried, and LOVED, only because she made it first.

2 bags of frozen Cheese filled Ravioli, cooked according to package directions
1 c chicken broth
1 -2 c chopped fresh spinach
4 slices bacon cooked and crumbled
5 green onions sliced
3 tsp. Cajun seasoning
1 clove garlic
1 ½ c heavy cream
1 c grated parmesan cheese
1 fresh tomato, chopped for garnish

In a sauce pan add chicken broth, spinach, bacon, green onion, Cajun seasoning, and garlic. Bring
to a boil. Add heavy cream and boil on med heat until sauce has reduced and become thicker. This
normally takes 10-15 min. Once sauce is finished place cooked ravioli in a greased 9x13, toss with
sauce, sprinkle with cheese, toss again, garnish with tomato. Bake uncovered at 350o for 15-20 min.

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