Tuesday, September 10, 2013

Easy Bistro Chicken

2 tsp oil
3 cups sliced fresh mushrooms
1 med onion
1 *15oz* can stewed tomatoes
1/4 cup Italian dressing
3 Tbs tomato paste
1 lb chicken
1 cup mozzarella cheese
2 slices of bacon

Heat oil in skillet. Add mushrooms & onions; Cook for 5 minutes. Stir in tomatoes with their liquid for the dressing and tomato paste. Add chicken, cover. Reduce heat to medium low and simmer for 12 minutes or until chicken is cooked through. Sprinkle with cheese and bacon and simmer.

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