4 lbs pork baby-back ribs
1 tsp garlic powder
1 tsp seasoned salt
1 tsp pepper
1 medium onion - sliced
1 cup kitchen
1 cup chili sauce
1/4 cup packed brown sugar
1 tbs dried minced onion
1 tbs liquid smoke
1 tbs molasses
Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350 for 2 1/2 hours.
In a bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. Cover and bake for 30 minutes longer or until ribs are tender. Serve with remaining sauce.
Yields 4 servings.
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