Orange Cranberry Relish

(Recipe from Jane Dugan. This recipe actually convinced me that I 

really do like cranberries!)

1 bag of cranberries (frozen)

1 lg orange

1 c pecans

Process in food processor and mix together. Start with 2 c sugar, cover and place in fridge. Stir occasionally, taste and add sugar to desired sweetness. Needs to be made AT LEAST one day prior to serving, best two.

Pumpkin Squares

Mix together:
4 eggs beaten
2 cups sugar
1 cup oil
1 can pumpkin (solid pack)

Add:
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon

Bake at 350 for 20-25 minutes in a sheet cake pan. Cool cake and frost.

Frosting:
3 ounces cream cheese
6 tablespoons butter
1 teaspoon vanilla
3/4 pound of powdered sugar
1 teaspoon milk