Friday, January 31, 2014


1 package dry cheese filled tortellini- cooked according to package directions
1lb Mild Italian Sausage or Chicken 1- 14oz can diced Italian tomatoes 2 gloves garlic minced 1 c fresh spinach 5 oz shredded parmesan cheese 2 cups heavy cream
Cook sausage until browned. Add tomatoes, garlic and fresh spinach bring to a boil then simmer until spinach softens.
Stir in heavy cream and ½ of the parmesan cheese turn heat to medium stir until cheese melts.
Pour cooked and drain tortellini in a 9x13 spread sauce over the top and sprinkle with remaining cheese.

Bake @ 350 for 15-20 min.

No comments:

Post a Comment