Saturday, January 11, 2014

Italian Style Rice

1 T. chopped onion
1 T. butter
1/3 c. uncooked long grain rice
1 1/4 c. chicken broth
Dash ground turmeric
1/4 c. shredded parmesan cheese

In a saucepan, saute onion in butter until tender.  Add rice; cook over medium heat for 2 minutes, stirring constantly.  Stir in broth and turmeric; bring to a boil.  Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed.  Stir in cheese.

Yield: 2 servings

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