1 T. chopped onion
1 T. butter
1/3 c. uncooked long grain rice
1 1/4 c. chicken broth
Dash ground turmeric
1/4 c. shredded parmesan cheese
In a saucepan, saute onion in butter until tender. Add rice; cook over medium heat for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Yield: 2 servings