Tuesday, January 14, 2014

Egg Rolls

2 lbs. sausage
1 lb. ground beef

Cook and drain sausage and hamburger.

2 Tbs. garlic salt
1/2 tsp. pepper
1 small can water chestnuts
5 green onions, chopped
1 med. cabbage, shredded
7 carrots, shredded

Combine above ingredients and roll using egg roll wrappers (4 pkgs needed for a full batch.)

Fry in hot oil.

No comments:

Post a Comment