Sunday, September 25, 2011

Olive Garden Alfredo Sauce

1 pint heavy whipping cream
1 stick of butter
2 Tbs. cream cheese
½ c. – ¾ c. parmesan
1 tsp. garlic powder

Combine butter, heavy cream, and cream cheese.  Simmer (do not boil) until melted and mixed well.  Add cheese and garlic powder.  Simmer for 15-20 minutes on low, or longer for more flavor.

Season with salt and pepper. 

1 cup heavy whipping cream substitute – ¾ c. milk and 1/3 c. butter

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