¼ c. butter
¼ c. flour
½ tsp. salt
¼ tsp. each – garlic powder, onion powder, dried basil, marjoram, and thyme
1 1/2 c. milk
1 c. half-and-half cream
8 oz. medium egg noodles, cooked and drained
3 medium ripe avocados, peeled, and sliced
3 c. cubed cooked chicken
2 cps. Shredded cheddar cheese
In a large saucepan, melt butter; stir in flour and seasonings until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes. Remove from heat. In a greased 13x9x2 inch baking dish, layer half of the noodles , avocados, chicken, white sauce, and cheese. Repeat layers. Cover and bake at 350 for 20-25 minutes. Uncover; bake 5 minutes longer or until bubbly.
Also, works good in a crock pot!