Sunday, September 25, 2011

Apple Cake

My Great-grandma Annie Pierce’s recipe

4 cps. Sliced apples
1 cp. Oil (or applesauce)
2 cps. Sugar
2 tsp. baking soda
1 tsp. vanilla
½ tsp. salt
½ tsp. cinnamon
2 eggs beaten
3 cps. Flour

Bake at 325 for one hour. Serve with whipped cream.

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