Tuesday, September 10, 2013

Blueberry Pinwheel Cobbler

2 cups sugar
2 cups water
1 tsp vanilla
1/2 tsp lemon juice
1 cup butter flavored shortening
3 cups self-rising flour
2/3 cup milk
3 cups blueberries
1/2 cup butter

Combine sugar and water in saucepan, stir well. Cook over medium heat, stirring constantly, until sugar dissolves. Stir in vanilla & lemon juice. Set aside. Cut shortening into flour mixture *resembles course meal* Add milk, stirring just until dry ingredients are moistened. Turn dough out onto lightly floured surface and kneed lightly 4 or 5 times. Roll dough to a 12x9 inch rectangle. Spread blueberries over dough. Roll up jelly roll fashion, beginning with the long side. Set aside melted butter in a 13x9x2 inch baking dish. Cut dough into 12, 1 inch slices. Place slices, cut side down, in butter. Pour sugar syrup around slices. Bake at 350 for 55-60 minutes or until golden brown.

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