Tuesday, September 10, 2013

Blueberry (or Cherry) Cheesecake

20 squares graham crackers, crushed
3/4 stick margarine, melted
1/4 cup sugar

Mix Well. Spoon into a 11x7x 1 1/2 inch dish. Pat down evenly. Bake at 375 degrees for 8 minutes. Remove and cool thoroughly.

1 pkg *8 oz* cream cheese
1-2 Tbs Milk *I use 1 1/2*
1 cup sugar
2 cups whipped topping *8oz container*
1 can *1lb 5oz* prepared blueberry, cherry, or your choice of pie filling.

Combine cream cheese and milk. Beat until smooth. Add sugar. Beat well. Fold in whipped topping. Spread evenly over graham cracker crust. Spread evenly over all : blueberry (cherry, or your choice) pie filling. Refrigerate.

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