Saturday, October 20, 2012

Creamy Tomato Soup

I love Tomato Soup!  This recipe came from my dear friend, Melissa.

1 (29 ounce) can crushed tomatoes 
1 (10.5 ounce) can condensed chicken broth, undiluted 
2 tablespoons margarine 
2 tablespoons white sugar 
1 tablespoon chopped onion 
1/4 teaspoon baking soda 
2 cups heavy whipping cream

In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. 
In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

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