Caramel Apple Pie
2 c. flour
1 c. brown sugar
½ c. oatmeal
¾ tsp. salt
1/3 c. pecans (optional)
¾ c. butter – melted
Mix above ingredients. Save ½ c. for topping. Press the rest into a crust in a pie plate.
4 c. apples
¾ c. sugar
½ tsp. cinnamon
3 Tbs. flour
10 caramel squares
Dump onto crust. Sprinkle remaining topping.
Bake at 375 for 40 minutes.
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