Sunday, November 13, 2011

Hot Artichoke and Spinach Dip

1 8oz. cream cheese, softened
1/4 c. mayonnaise
1/4 c. Parmesan cheese
1/4 c. Romano cheese
1 clove garlic, peeled and minced
1/2 t. dried basil
1/4 t. garlic salt
Salt and pepper to taste
1 14 oz. can artichoke hearts, drained and chopped
1/2 c. frozen chopped spinach, thawed and drained
1/4 c. shredded mozzarella cheese

Preheat oven to 350 degrees. Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.  Gently stir in artichoke hearts and spinach. 

Transfer the mixture to the prepared baking dish.  Top with mozzarella cheese. Bake for 25 minutes, until bubbly and lightly browned.

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