Tuesday, October 18, 2011

Li'l Cheddar Meat Loaves

1 egg
¾ cup milk
1 c. shredded cheddar cheese
½ cup quick-cooking oats
½ cup chopped onion
1 tsp. salt
1 lb. lean ground beef
2/3 cup ketchup
½ cup packed brown sugar
1 ½ teaspoon prepared mustard 

In a bowl, beat the egg and milk.  Stir in cheese, oats, onion, and salt.  Add beef and mix well.  Shape into eight loaves; place in a greased 13in x 9in x 2in baking dish.  Combine ketchup, brown sugar and mustard; spoon over loaves.  Bake, uncovered, at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees.

Yield: 8 servings

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