2 c. water (100 degrees)
½ c. sugar
2 Tbs. yeast
½ c. oil
2 tsp. salt
2 eggs
5-6 c. flour
Mix water, sugar, and yeast. Let set about 5 minutes. Add about 1 c. of flour, mix until smooth. Continue adding 1 cup at a time until desired texture is reached.
Let rise until double in size.
Punch down and prepare for rolls or loaf.
Let rise again.
Bake at 375 for 30-40 minutes.
No comments:
Post a Comment