Turkey Barbeque

1 turkey (about 12 pounds)

½ c butter

2 Tbs. Worcestershire sauce

2 Tbs. steak sauce

1 Tbs. garlic powder

1Tbs. onion powder

1 Tbs. lemon-pepper seasoning

1 Tbs. pepper

2 -3 tsp. cayenne pepper

¼ tsp. salt

1 c. chicken broth

12 sandwich rolls

Lettuce leaves and tomato slices.

Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce, and seasonings; rub 3 tablespoons over turkey.  Cover and refrigerate remaining butter mixture.  Bake turkey, uncovered, at 325 for 3 – 3 ½ hours or until meat thermometer reads 180, basting occasionally with pan drippings.

Remove turkey; pour drippings into a saucepan.  When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan.  Add broth and remaining butter mixture to the drippings; bring to a rolling boil.  Pour over shredded turkey.

Cover and bake at 325 for 25-30 minutes or until heated through.  Serve on rolls with lettuce and tomato if desired.