1 pint heavy whipping cream
1 stick of butter
2 Tbs. cream cheese
½ c. – ¾ c. parmesan
1 tsp. garlic powder
Combine butter, heavy cream, and cream
cheese. Simmer (do not boil) until
melted and mixed well. Add cheese and
garlic powder. Simmer for 15-20 minutes
on low, or longer for more flavor.
Season with salt and pepper.
1 cup heavy whipping cream substitute – ¾
c. milk and 1/3 c. butter
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