Friday, June 14, 2013

Harvest Chicken Salad

Serves: 4
1 pound cooked chicken breast (chopped, diced, or shredded)
1/2 cup diced red onion
1/2 cup diced apple
2/3 cup grapes, halved
1/3 cup NatureBox Dried Cranberries or Zingy Currants
1/4 cup sliced almonds
1/2 cup Greek yogurt
1-1/2 tablespoons freshly squeezed lemon juice
1/2 teaspoon garlic powder
Kosher salt
Freshly ground black pepper
Ciabatta bread, toasted, for serving
1. In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries or currants, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Serve sandwiches on ciabatta bread with chicken salad mixture.
- Posted using BlogPress from my iPad

- Posted using BlogPress from my iPad

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