Monday, July 2, 2012

Strawberry Angel Food Cake

Bake 1 large angel food cake as directed.  When cool, tear into bite size pieces.

Dissolve 2 small packages of strawberry Jell-o in 2 1/2 cups of hot water.

Add 2 10 oz. packages of frozen whole strawberries.  Cool mixture until syrupy.

Fold in 1 8 oz. carton Cool Whip.

Fold the cake pieces into the jello mixture.

Place in a large pretty glass bowl or individual dessert cups.

Cool until ready to serve.

No comments:

Post a Comment