Bake 1 large angel food cake as directed. When cool, tear into bite size pieces.
Dissolve 2 small packages of strawberry Jell-o in 2 1/2 cups of hot water.
Add 2 10 oz. packages of frozen whole strawberries. Cool mixture until syrupy.
Fold in 1 8 oz. carton Cool Whip.
Fold the cake pieces into the jello mixture.
Place in a large pretty glass bowl or individual dessert cups.
Cool until ready to serve.