Monday, June 11, 2012

Chocolate, Chocolate Chip Zucchini Bread

3 whole Eggs
1 cup Vegetable Oil (or 1 Cup Applesauce)
2 cups Granulated Sugar
1 Tablespoon Vanilla
2 cups Shredded Zucchini (You Don\'t Have To Peel Them)
2-½ cups All-purpose Flour
½ cups Baking Cocoa
1 teaspoon Salt
1 teaspoon Ground Cinnamon
¼ teaspoons Baking Powder
1 teaspoon Baking Soda
Handful Chocolate Chips Or Mini Chips

In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine all the dry ingredients and add it to the zucchini mixture. Mix well. Pour into 2 greased loaf pans, or make muffins by filling the pans 2/3 full with batter.
Bake loaf pans at 350F for 1 hour or until bread tests done. Bake muffins at 350F for 15 minutes or until they test done.

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