This recipe is from Shugary Sweets and is the yummiest oatmeal cookie ever!
1 c. butter, melted and slightly cooled
1 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. kosher salt
1 tsp. baking soda
1 Tbs. baking powder
2 c. quick oats
2 c. flour
2 c. powdered sugar
1/2 c. heavy cream
1/2 tsp. cinnamon
In food processor, add oatmeal and pulse until partly ground. Don't make into a fine powder, leave some chunks. I pulsed mine 6 times, at 1-2 seconds each. Set aside.
In mixing bowl, blend together butter with sugars. Mix 1-2 minutes until combined. Add eggs, one at a time. Mix in remaining cookie ingredients and blend until thoroughly combined.
Drop by several tablespoons onto a parchment paper lined cookie sheet. Bake at 350 for 14-16 minutes.
To make glaze, whisk together powdered sugar with heavy cream and cinnamon until smooth. Frost each cookie and allow to harden.