2 sticks butter
1 can milnot
Cook the above ingredients till the mixture forms a soft ball when dropped in cold water.
Add:
1 4 oz. jar of marshmallow crème
1 12 oz. bag of chips (chocolate, butterscotch, etc.)
Pour into a buttered pan or use a cake decorator and put into mini-cups.
Yield: 75 – 85 mini-cups
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